495 results
- Books
The ABC of preserving / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1960- Books
Food science : a symposium on quality & preservation of foods / edited E.C. Bate-Smith and T.N. Morris ; with an introduction by Franklin Kidd.
Date: 1952- Books
The technology of food preservation / [Norman W Desrosier].
Desrosier, Norman W.Date: 1959- Books
Fruit & cream recipes / by Janet Bond of the Canned Foods Advisory Bureau.
Bond, Janet.Date: [1930?]- Books
- Online
Tinned food, with advice and recipes for its treatment : being John Moir & Son's (Limited) export catalogue / annotated by "Wyvern".
John Moir & Son, Ltd.Date: 1893- Books
The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.
Tressler, Donald Kiteley, 1894-1981.Date: 1957- Books
Sterilization in food technology : theory, practice, and calculations / C. Olin Ball, F.C.W. Olson.
Ball, C. Olin (Charles Olin)Date: 1957- Books
Safety first : protecting America's food supply.
Date: [1988]- Books
Preserving food to preserve life : the response to glut and famine from early times to the end of the Middle Ages / C. Anne Wilson.
Wilson, C. Anne.Date: 1991- Books
- Online
Food saving and sharing : telling how the older children of America may help save from famine their comrades in allied lands across the sea / prepared under the direction of the United States Food administration in coöperation with the United States Department of agriculture and the Bureau of education.
United States Food Administration.Date: 1918- Books
- Online
The accelerated freeze-drying (AFD) method of food preservation / a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.
Great Britain. Ministry of Agriculture, Fisheries and Food.Date: 1961- Books
A Complete course in canning : being a thorough exposition of the best, practical methods of hermetically sealing canned foods, and preserving fruits and vegetables.
Date: [1919], ©1919- Books
Water activity and food / John A. Troller, J.H.B. Christian.
Troller, John A.Date: 1978- Books
Industrial food preservation in the nineteenth and twentieth centuries / H.G. Muller.
Müller, H.-G.Date: 1991- Books
The history of food preservation / Stuart Thorne.
Thorne, Stuart.Date: 1986- Books
Domestic preservation of meat and poultry / prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information.
Date: 1958- Books
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam [and 14 others] ; and the staff of Food Manufacture.
Date: 1957- Books
The Food Safety Act 1990 and you : a guide for the food industry from H.M. Government.
Great Britain.Date: 1992- Books
The safety of canned foods : report of the Royal Society of Health Conference on the Safety of Canned Foods, 1965.
Royal Society of Health Conference on the Safety of Canned Foods (1965 : London, England)Date: 1966- Books
The technology of fish utilization : contributions from research / [Rudolf Kreuzer].
Kreuzer, Rudolf.Date: 1965- Books
Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products / compiled by W. B. Adam [and 15 others] ; general editor, T. Crosbie-Walsh.
Date: 1949- Journals
Food manufacture.
- Books
On the use of refrigeration in the preservation of foods / by Wm. Hanna.
Hanna, William.Date: 1914- Books
The microbiology of fish and meat curing brines : proceedings. Ed. by B. P. Eddy.
International Symposium on Food Microbiology 1957 : Cambridge, England)Date: 1958- Books
- Online
The art of preserving all kinds of animal and vegetable substances for several years / by M. Appert.
Date: 1812